Trekking Sa Pa | Vietnam

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The most popular thing to do in Sa Pa is hike around the nearby villages and sleep in hill tribe homestays. It is the best way to get to know the tribes around Sa Pa, and learn a bit about their culture, how they self-identify and how they relate to each other.

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It’s also way more challenging than I expected! I was picturing a relaxing nature walk . . . nope. There was some technical hiking involved, and the villages are high up in the mountains. In my group of seven people (all with different fitness and skill levels) everyone ended up winded and sore, and a couple of us fell at least once on the washed out trails.

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I went with Lily’s travel agency, and the H’mong guide brought us on the old mountain trails the villagers use to get around, not tourist trails. Very little walking was done on paved roads or even cut steps. The dexterity of the local people (who grew up climbing the mountain trails every day) is amazing. Older people, small children, and people carrying heavy loads in shower shoes were doing better than tourists in their mid-20s with Alpine experience, hiking boots and poles!

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The physical challenge required enough of my concentration that it was hard to keep track of where we were going next and what we were supposed to see there. Differences between villages and tribes that are blatant to a local weren’t so clear to my foreign eyes, especially after dehydration, sunburn and knee problems set in . . .

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Local women on their way to Sapa would often turn around and follow along, lending a hand as necessary. When we stopped for lunch and dinner, they would try to sell us the handicrafts they kept in their baskets. Some Westerners are very annoyed by this, but I think $10 for 3 hours of sherpa service and a piece of batik is a great deal.

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They also made the cutest little motivational gifts from grasses and flowers, while I was resting or taking pictures. It takes about 3/4 of a day to get above the clouds, and I admit I felt a sense of accomplishment!

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The first village we visited was a Black Hmong village. The rice had just been harvested, so it was interesting to see what else was growing: cabbages, pumpkins, green beans, water spinach, leeks and many varieties of potatoes. Everyone had a loom to weave hemp and a vat of indigo on the porch (indigo dye smells terrible). Freshly dyed fabric was drying out on a water line or fence outside every house. Everything is blue near the houses; blue stains on the floors, fences, paths, rocks, and all the women have blue stained hands.

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There were so many dogs, the kind I am not accustomed to seeing: big mixes, mama dogs, so many puppies. Other domesticated animals included pigs, goats, chickens, ducks and water buffalo. Slaughtering an animal is a big deal here and a lot of tourists don’t realize that the beef or pork served to them is really a luxury for the people who made it. In an effort to avoid tapeworms I won’t eat pork here, and avoid beef as much as possible; the locals are always either terribly insulted or openly gleeful they get to eat my portion, never indifferent.

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I was surprised when our Black Hmong guide told us that despite living so close together for hundreds of years, the local tribes have mutually unintelligible languages; a Black Hmong can’t understand a White Hmong, for example. The mountains are so steep that until around 30 years ago, communication with the outside world was very limited and these villages were much more isolated than they seem now. Lingua Franca is Vietnamese; in the past it was French and everyone here calls me ‘Madame.’

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I think it’s fair to say the tribespeople are interested in Western commerce, but not Western culture. Everyone has a smartphone, Facebook, Whatsapp, motorbike, and they are all very keen to learn English. However, they prefer their traditional dress, traditional food, traditional lifestyle.

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Everyone marries early and has 5 or 6 kids. Women live with their husband’s family and help with farming and cleaning, but meet up with their own mothers and grandmothers to eat lunch, make clothes and craft little things to sell. Ridiculous EDM pumps in some homestays because they think Westerners like it, but a party here is staying up until 10 shooting ‘happy water’ (the rice equivalent of bathtub gin) and listening to guys play traditional flute music. Over the past 10 or so years, members of different tribes are intermarrying more and more.

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I was lucky enough to partially witness (from a respectful distance, so I don’t have pictures, sorry) two important ceremonies: the traditional breakfast party given the morning after a wedding, and the 10 year celebration of a death (including animist rituals, chanting, and the sacrifice of a water buffalo). A lot of the hill tribe people are also Catholic, meaning that though they were converted by the French a hundred years ago, and attend the church in Sapa town with some regularity, they run their lives by the lunar calendar, observing a blend of Daoist, Buddhist and Animist traditions.

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The lunch spots in the villages undeniably cater to tourists, but locals do also stop by to eat. It’s usually just someone’s house with a poured cement area for diners. They always let other locals sell groceries or knick-knacks in front. We also walked through a bamboo forest, and saw endless large potted plants, many on pedestals. I was very surprised to learn they are exotic orchids being cultivated for export! Further down the mountain, poinsettias for Christmas were also being grown.

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I paid $75 for my 3 days of trekking with 2 nights at homestays, transport to and from Hanoi, and meals included. In my opinion it’s an unbeatable value for a must-do experience. HOWEVER, if you are not particularly athletic, don’t feel bad about doing a one day trek and homestay instead of something longer; you won’t miss much. My best advice is to check weather reports and plan your trip for sunny days. When it’s rainy the trails get dangerous, and when it’s cloudy you won’t get the spectacular mountain views people go for.

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